![]() You can also cover the cake with the mocha frostings and set a decoration using a star-shaped pastry bag. Put some frosting in between the two baked cakes to serve as fillings. Assemble the cake and add the frosting.Add the last half of powdered sugar and mix well until well-combined. In a mixing bowl, whisk the unsalted butter until light and fluffy.It is distinctively vividly purple in color. Stir and mix well until complete dissolved. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). For the frosting, combine coffee granules, cocoa powder and evaporated milk.Poke with a toothpick to check the consistency. Bake for 13 – 15 minutes inside 160 ☌ or 320 ☏ preheated oven. ![]() Transfer each half of the batter into two 8×8 pan with parchment paper.Then, cut and fold the meringue (egg white mixture) to the cake batter.Put the dry mixture portion by portion and continue mixing. ![]()
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